Sourdough Focaccia - Rosemary Sea Salt

Standard focaccia loaf with a soft, airy center and perfectly golden crust, topped with fresh chopped rosemary and sprinkled with Pink Himalayan Sea Salt. Made with simple ingredients and naturally fermented for that classic tangy sourdough flavor.

Focaccia Ingredients: Unbleached Bread Flour, Water, Levain (Unbleached Bread Flour and Water), Olive Oil, Salt

Toppings: Rosemary, Pink Himalayan Sea Salt

NOT SUITABLE FOR SHIPPING.